Sous Chef

Are you a passionate, motivated chef ready to take the next step in your culinary career?<p></p> We’re on the lookout for a talented *Sous Chef* to join our energetic team and help drive excellence in our kitchen. This is more than just a job — it’s an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. <p></p> What You’ll Be Doing <p></p> As Sous Chef, you’ll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. <p></p> Your responsibilities will include: <p></p>* Preparing and delivering a variety of dishes to the highest standards of quality and presentation <br>* Leading, motivating, and mentoring junior kitchen staff <br>* Ensuring food hygiene and safety standards are followed at all times <br>* Contributing to menu development, specials, and seasonal offerings <br>* Managing stock control and placing supplier orders as needed <br>* Supporting the Head Chef with rota planning and labour management <br>* Championing a clean, organised, and efficient kitchen environment <p></p> About You <p></p> You’ll thrive in this role if you have: <p></p>* Proven experience in a busy kitchen or hospitality setting <br>* Strong leadership skills and a calm, confident presence under pressure <br>* A deep passion for food and a strong eye for detail <br>* Excellent knowledge of food safety, hygiene, and allergen regulations <br>* Great communication skills and a team-first attitude <br>* A desire to learn, grow, and be part of something exciting <p></p> What We Offer <p></p>* A competitive salary and tips <br>* Opportunities for training and career development <br>* A positive, people-first working culture <br>* Creative input into our evolving menus <br>* Free or discounted staff meals on shift <br>* A chance to be part of a growing business with ambition <p></p> If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you!<p></p>*Apply now* and become a key part of a team where your passion and skills will truly shine. <p></p> Job Type: Full-time <p></p> Pay: £30,000.00-£34,000.00 per year <p></p> Benefits: <br>* Company events <br>* Company pension <br>* Discounted or free food <br>* Employee discount <br>* Free parking <br>* On-site parking <p></p> Work Location: In person