Sous Chef - Seasonal

Job Description An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group. ~ Package of £50,000 per annum ~48 hours per week (mixture of shifts) ~ West London Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta. Youd be helping to lead a kitchen team of 10 Ch... ZIPC1_UKCT