Head Chef/ Sous Chef

Job Description Head Chef - Central London Up to £50,000 per year | 45 hours per week | Fresh Food Concept We are looking for a passionate and driven Head Chef to lead a kitchen in Central London, working with fresh, quality ingredients and delivering consistently high standards. This role would suit an experienced Head Chef or a strong Sous Chef who feels ready to take the next step in their career and lead... ZIPC1_UKCT