Chef to support Head & Sous Chef

_Chef Minimum 30 hrs per week required to support Head & Sous Chefs_<p></p> Experienced Chef required to join our team at the Oxenham Arms Hotel, South Zeal, Okehampton, Devon EX202JT <p></p> Working alongside two other chefs in a professional well-equipped hotel kitchen. <p></p> Don't apply if you can't drive or relocate within 5 miles of us as this is not a live-in position neither do we offer overseas sponsorship to oversees applicants. <p></p> Straight shifts, minimum 30 hours per week, more if you want it. <p></p> Send CV or simply call me on Tel 07943468068 or 01837840244 Simon Powell. <p></p> Historic destination hotel 20 mins from Exeter, 12 mins from Okehampton. <p></p> We have a great team and now need to expand to support our growing food business. <p></p> You will be comfortable in all stations of a commercial kitchen and able to operate the kitchen fully on the head chef's days off and during holidays. <p></p> You'll need 5 years of commercial catering experience minimum, have a flexible approach and work very well in a busy fun team supported by excellent professional front-of-house staff and management. Normally straight shifts and a mix of daytime and evenings allowing a good work / life balance. <p></p> Full-time, Permanent role or pat time if you prefer. Immediate start or start within a few weeks. Contact Simon Powell. Hotel Owner on 07943468068 or info@theoxenhamarms.com <p></p> Pay: £26,000.00-£32,000.00 per year <p></p> Benefits: <br>* Company events <br>* Free parking <p></p> Work Location: In person