Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London

<b> Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London </b><br><br><p><strong> Role: </strong> Chef de Partie at The Imperial - New Opening Hotel </p><p><strong> Location: </strong> Bloomsbury, London </p><p><strong>40 hours a week (5/7 days a week Flexibility is required)</strong></p><p><b> About Us: </b> </p><p> Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone's reach. </p><p> This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio, and destination rooftop bar, this will be a new beacon, bang in the heart of Bloomsbury, London. </p><p><b> About the Role: </b> </p><p> We're searching for a talented and organised <strong> Chef de Partie </strong> to run their section with confidence. You'll produce high quality dishes, support junior chefs and ensure smooth service throughout. </p><p><b> What You'll Be Doing: </b> </p><ul><li> Prepare, cook and present dishes across meat, fish, pastry, desserts, regional dishes and buffet items. </li><li> Lead your section and guide Commis Chefs and Kitchen Porters. </li><li> Run shift briefings when senior chefs are absent. </li><li> Prepare food, equipment and materials in advance of service. </li><li> Maintain cleanliness and reset your work area to company standards. </li><li> Control supplies and reduce waste effectively. </li><li> Deliver exceptional guest experiences by anticipating needs and responding promptly. </li><li> Ensure food safety, allergen compliance and production of allergen sheets. </li></ul><p><b> Who You Are: </b> </p><ul><li> Proven experience in a busy professional kitchen, ideally with supervisory exposure. </li><li> Level 2 Food Safety and basic allergen training. </li><li> Strong English communication skills (CEFR B2-C2). </li><li> Confident using IT systems and MS Office. </li><li> Bonus: hotel kitchen experience, Level 3 Food Safety, 3+ years catering experience. </li></ul><p><b> What's In It for You: </b> </p><ul><li>28 days holiday, rising to 33 with length of service (including bank holidays)</li><li> Access to ILH Training Academy programmes, apprenticeships and supported study </li><li> Holiday Purchase Scheme </li><li> Complimentary uniform dry cleaning, plus discounted personal dry cleaning </li><li> Interest free Season Ticket Loan </li><li> Workplace Pension </li><li> Team Member flat rate and 50% friends and family hotel discount </li><li>50% discount across ILH F&B outlets </li><li> Discounted drinks at Blooms Caf </li><li> Employee funded Health Cash Plan </li><li> Local Bloomsbury discounts </li><li> Early Pay access </li><li> Shopping discounts with selected retailers </li><li> Salary sacrifice schemes including nursery care, cycle to work, and technology </li><li> Access to mental health first aiders, wellbeing support and the Employee Assistance Programme </li></ul><p><strong> Ready to Own your Section?</strong></p><p> If you're passionate about great food, leadership and consistency, we'd be thrilled to hear from you!</p><p> </p> s